|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed utensils set up for use on line soiled with visible food debris and stored as clean. CDI took to be rewashed. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken, ground beef, seasoned refried beans , steak, nacho cheese sauce , red chilli sauce , pizza sauce and chilli reported as being on time as a public health control being carried over from previous night and reheated. Observed chicken being reheated from last night at time of inspeciton. CDI discarded. Advised facility needs to decide if they want to use tphc then items must be discarded after 4 hours. |