|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee on make line prep food, wipe gloved hands on apron, and continue to prep food without discarding gloves and washing hands. CDI PIC had employee discard gloves and wash hands before donning new gloves. |