|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in 3 compartment sink read 0ppm Quat. CDI- Employee drained sink and re-filled with proper testing Quat. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. No shield on light bulbs that are directly over the cinnamon sticks. Provide light shield. |