|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF Person who holds certificate was not present during inspection. REPEAT. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed interior of tea and soda nozzles soiled with built-up debris. PIC stated nozzles are cleaned by scrubbing and soaking in sanitizer overnight. Reccomend scrubbing multiple times a day. CDI-- Nozzles taken to be scrubbed and sanitized. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a shaker container of salt unlabeled. Label all food products not readily identifiable. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold wiping cloths in sanitizer maintained at the correct concentration. Observed two buckets of sanitizer at the front that was read at a concentration of 50ppm. Specs say Quat sanitizer must be maintained at 150-400ppm. PIC stated sanitizer was from last night and was not re-made the next morning. CDI-- PIC discarded sanitizer |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal pans. REPEAT. |