|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Found knife stored clean with food and greasy residue attached. CDI- sent back to cleaning process.
Observed black residue starting to build-up on soda dispenser nozzles. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed cold hold make unit not functioning. Ice found building up on interior. All foods above 50 F for one hour. Refer to temperature chart. CDI- foods removed and put back into 32 Fwalk-in cooler. Ice build-up removed and unit began cooling. |