|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Repeat Non Compliance: Observed microwave and fridge collecting food debris residue.
**Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant registering above 800 parts per million.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed container of bleach stored in cabinet inside kitchen area not behind lock and key.
**All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). |