| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without certification during inspection.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed cooling, cooling methods and date marking our of active managerial control today. PIC shall ensure food borne illness risk factors are under control at all times during food prep and service. -2- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked curry chicken, cooked stew and other TCS foods cooled overnight in cooler all above 41F this morning. CDI - PIC voluntarily discarded. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked chicken, curry goat and other TCS foods in walk in cooler without date marking prepared more than 24 hours ago. CDI - PIC back dated these items. -1.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed stacked bus tubs of cut cabbage cooling in walk in cooler with lids in place. Observed tight wrapping on cooked curry chicken, oxtails and other TCS foods cooled overnight still above 41F this morning. CDI - PIC educated about proper cooling methods and reminded that reach in freezer and other equipment may be used to help facilitate cooling. -1- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.11 Standards of Identity - C Packaged food shall bear a label. Observed packaged juice received from University location without labels on juice bottles. -0- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open without fly protection device or screen installed to prevent entry of insects. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use utensils stored on top of trash bin on a sheet pan. Observed handle for sugar scoop touching food. -.5- REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelving above prep table at cook line and on shelf for glasses. -1- REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed shelf for microwave falling away from wall and propped up by wood block. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on walls and ceiling tiles at cook line in kitchen. |