| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed jerk sauce and chicken cold holding in walk in cooler without wrapping. CDI - Wrapping was provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket near three compartment sink with a chlorine concentration of 0ppm. PIC remade sanitizer bucket with chlorine sanitizer concentration in excess of 200ppm. CDI - PIC discarded contents of sanitizer bucket. -1.5 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled bottle of unknown substance on shelving. CDI - PIC identified the contents to be bleach and labeled appropriately. -0 points- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked rice cooling at ambient temperature on shelving near walk in cooler. Rice was 120F. CDI - Rice was moved to walk in cooler to rapidly cool to 41F or less. -0.5 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in area used to store dry goods and potatoes. Control insects in establishment to prevent infestation. -0 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large bags of cabbage stored on floor near three compartment sink. Observed boxes of raw chicken stored on floor of walk in cooler. -1 point- |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food and employee handling clean equipment and utensils while not wearing hair restraints. -REPEAT- -1 point- |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs stored on top of hot box and on top of hot holding area. Recommend storing tongs in a manner that prevents contamination. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed rusted shelving used to store clean equipment and utensils above three compartment sink. Observed heavy build up of dust on evaporator fans in walk in cooler. -REPEAT- -1 point- |