|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler holding at 58F at time of inspection. Establishment lacks the ability to cold hold or cool TCS food items. A technician was called and arrived at establishment during inspection but has been unable to correct issue at time of report. -1.5 points- VR required by 7/15/2020. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several large containers of food without labels in establishment. -1 point- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of onions stored on floor near can wash and bag of whole cabbage stored on floor of walk in cooler. CDI - PIC moved bags of food items and stored them off floor and away from contamination. -REPEAT- -2 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop utensils stored in flour with handle making contact with food. CDI - Utensils were repositioned so that handle no longer makes contact with food. -0.5 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding at 58F during inspection. Items in the walk in cooler at the time of inspection included whole produce and personal employee food only. All TCS items in restaurant were currently hot holding and were prepared day of. PIC called technician to service the cooler but has been unable to repair during time of inspection. Establishment must have ability to cool and to cold hold TCS items in order to operate. -1 point- |