|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. 1.5 pts. Observed items inside hot box including jerk chicken, stew chicken, oxtails, and curry chicken recorded below 135F (see temp chart for details). CDI: curry chicken reheated to 165F, oxtails to 206F, stew chicken at 205F, jerk chicken to 165F. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed red beans and rice sitting out to cool on rack at 108F and jerk chicken sitting out at 83F. Explained to PIC that once products reach 135F, active cooling must take place. CDI: products moved to walk-in for active cooling. Observed a pan of macaroni and cheese cooling in walk-in wrapped tightly in plastic wrap. CDI: plastic removed. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. 0.5 pts. Observed utensils in water of 93 degrees F. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
Repeat: 0.5 pts.
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employee washing dishes in water of 105F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment: 0 pts.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walls below 3 comp sink.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard striping needing to be reattached to wall below 3-comp sink. |