| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 Assignment - PF Observed no PIC upon arrival. When I asked if manager was on duty-3 hostesses said no. When I went into kitchen and asked if anyone was in charge 3 kitchen employees said no. CDI-manager and owner showed up during inspection. A certified food protection manager needs to be on site during all hours of operation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF- Observed broken/non-functioning hands sinks in bar and line/prep area> REPAIR ASAP. VERIFICATION REQUIRED.
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF-Observed blocked hand sink in kitchen. Keep items from blocking hand sink. CDI-cart moved |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed very heavy build-up on tea dispenser nozzle. CDI-tea dumped and cleaned |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed chicken wings on pass through. PIC stated they were from last night. Dispose of food more quickly that is designated as garbage. Leaving out all night going to attract pests. CDI- chicken discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed refried beans in walk-in date marked 3/16. Dispose of RTE food after 7 days if stored at 41 or below. (4days if 42-45F). CDI- voluntarily disposed of
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed several RTE foods in walk-in and reach-in coolers without date marking. VERIFICATION REQUIRED |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed flan cooling in dessert refrigerator. CDI-directed PIC that dessert cooler is not for cooling food. Cool flan in walk-in or reach-in coolers before putting into dessert cooler. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF Observed no food thermometers in flan cooler (digital not reading correctly) and wait area reach-in. VERIFICATION REQUIRED. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed employee wiping silverware with rag. Air dry only, do not wipe. If silver spotty use rinse aid. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered - C Observed no covered receptacles in bathrooms. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.13 Receptacles - C Observed dumpster lid open. Grease container lid open. Keep lids and doors closed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C Observed heavy dust build-up on vents throughout facility |