|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without re-contaminating hands. 15A NCAC 18A .2803 (c). Observed child unsupervised and supervised improperly washing hands in Leopard's classroom. Turned off faucet with wet hands both times. Use paper towel to turn off faucet after washing hands. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d) Inconsistent sanitizer concentration levels in several classrooms. Sanitizers were too strong. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. 15A NCAC 18A
.2815 (e). Inconsistent water temperature at all handwashing sinks accessible to children; tempt between 78F, 79F and 80F. Adjust water temperature at all handwashing sink
to meet compliance. |