| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 Person in charge (PIC) Demonstration of Knowledge (Pf). PIC unable to demonstrate knowledge by one of 3 ways: being a CFPM, having no priority violations during the inspection or being able to answer questions relating to foodborne disease prevention, application of HACCP principles, and the requirements of the NC Food Code. CDI: Education provided, 2-102.11 Demonstration of Knowledge handout provided to PIC. CDI: Priority Violations Corrected. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No one onsite with a CFPM certification. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Cutting board over handwashing sink with a pan of cut limes on top of it upon entering unit for inspection. Maintain access to hand sinks. Hand sinks may only be used for handwashing. CDI: Cutting board moved. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several TCS foods in refrigerators above 41F (see temp chart). Air temperature inside both refrigerators was less than 41F. Temperature elevations could be due to improper transport from the commissary or leaving food out of refrigeration too long between uses to fill orders. Maintain TCS foods in cold holding at 41F or less. CDI: Education provided. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Paint chipping on inside surfaces of reachin refrigerator. Enamel on shelving cracking in reachin refrigerator and flip-top refrigerator. Molding coming loose from edges of board covering 3 comp. sink and board flaking onto sink surface. Repeat Violation. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C) Three compartment sink was found unclean and had not been cleaned following a period of non-use. Particles observed that had flaked off from a worn board which had been laid across the sink. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) Unit gave out of water during inspection due to a plumbing repair issue. Repair was made and water was restored. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 (B) Plumbing System Maintained in Good Repair. Problem with pump/filter and leaking faucet at 3 comp sink that required immediate correction to able to restore running water to fixtures inside unit. Ensure proper operation of plumbing and equipment before taking mobile unit for operation. CDI: Repairs made onsite. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Floors unclean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Tears in linoleum flooring; replacement needed.
Repeat Violations. |