|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomatoes and 1 block of cheese above 41F, the prep unit did not have pans blocking the other side of the flip top, which could've been causing temp issues. CDI-PIC voluntarily discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit in the front, behind the bar, not working and the lid was falling loose. The beer cooler at the bar station was not working.
*Sidenote-observed a long pipe-drain type mechanism at the 3-comp underneath the Biergarten. EHS will send this to a Plan review permiter. |