|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink in the bottom prep area (which they do not use often) with no paper towels. CDI-PIC provided paper towels. No points taken today because this area is not in use and there was no one around for prep. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Obserevd ice machine downstairs in prep area (which is not used) with large amounts of black build-up and full of ice. PIC will burn the ice and clean the machine tonight. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of cleaner with no label, PIC said they were glass cleaner. CDI-PIC voluntarily discarded bottles |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3 comp sink and prep sink in the downstairs prep area, with a large plastic, grated funnel connecting the 3-comp sink and the prep sink. This tunnel leads down into the directly plumbed water system. The legs are made out of plastic pipes holding the tunnel up. EHS spoke with Lauren Coles about issue, she will be talking with plumbing code nd will have them come out. EHS will continue to monitor situation. |