|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico in prep top at 48 and pico in reach in at 50. PIC stated it had been moved from kitchen to Biergarten this morning. CDI - Lids were removed from containers and pico was allowed to cool. |