|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed dirty pans/utensils stored on the floor blocking access to handwash sink. CDI by relocating items. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of blanched french fries stored on the floor. CDI by storing off of floor. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on work surfaces. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed water dripping form hvac vent onto single service foil wrappers. CDI by relocating wrappers. Repair leak. |