| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No certified food protection manager at time of inspection. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 - Where to Wash: Food Employees must wash hands in a handwashing sink. Pf Dish washer used prep sink to wash hands. CDI-Education provided. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.13 - Handwashing Aids and Devices, Use Restrictions: Sinks used for other purposes other than handwashing, may not be provided with the handwashing aids and devices. Prep sink stocked with paper towels and soap. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 - In-Use Utensils, Between-Use Storage: Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoops stored with handle inside sugar and rice. CDI- PIC fixed scoop handle. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. 1-Door reach in freezer gasket torn at time of inspection. Walk-In Cooler handle broken at time of inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. Marker residue on clean container lids on clean dish rack. Make Unit reach In gaskets in need of cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. EHS observed 3-comp sink with constant drip. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 - Toilet Rooms, Enclosed: Except where a toilet room is located outside a food establishment and does not open directly into a food establishment such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Men’s restroom door not self closing at time of inspection. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 - Areas, Enclosures, and Receptacles, Good Repair: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Cardboard dumpster with broken lid. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Paint peeling near 3-comp sink.
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Ceiling and vents throughout kitchen in need of cleaning. |