|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed potato chopper stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lamb kabobs being held above 41F in 3-door reach-in cooler. Product prepared 12/31/24. PIC stated product removed form unit nightly, placed into walk-in cooler, and put back into unit at opening of business. Product possibly sat out during transition/prep. Other lamb products in walk-in cooler within temperature parameters. CDI: PIC moved product to walk-in cooler for rapid cooling (38F). |