|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP Tuna, salmon in reach in and walk in coolers that have thawed inside of packaging, not being thawed as per label requirements. EHS discussed thawing of ROP fish and labels with PIC. CDI- PIC will cut packages open , will cut open before thawing under refrigeration moving forward. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed facility storing utensils (knives, tongs) in room temperature water. EHS discussed maintaining in 135F or above water, or not storing utensils in water. |