Premises Information


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Name

HABIBI LEBANON

Address

408 S MAIN ST

City/State/ZIP

DAVIDSON

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/22/2022

Final Score @ Grade

98.50

General Comments

Note: facility will be closing from June 26th-August 3rd, owners are going out of the country and have decided to close restaurant while they are away. EHS found limited items prepped due to this being the final days of service, no items hot holding or reheating- cooking each item to order.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-701.10 Food contact surfaces and utensils shall be sanitized 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed facility using non-food contact surface disinfectant to clean prep surfaces and cutting boards. PIC stated they use green bucket with soap and water, finish with disinfectant at end of the night. EHS explained that food contact surfaces shall be washed/rinsed/sanitized at least every 4 hours, must use an approved sanitizer for food contact surfaces. CDI- PIC stated they will use red bucket with bleach/water mix to proper concentration. EHS explained wash/rinse/sanitize process, PIC understands and will only use disinfectant for table tops/non food contact surfaces.