|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets damaged, splitting and peeling. PIC George showed EHS evidence that the gaskets have been ordered, waiting for them to be installed.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed white cutting board attached to prep unit in need of resurfacing or replacing, has deep grooves and staining, can no longer be effectively cleaned and sanitized.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed facility using an “instant pot”, PIC stated they do not cook rice here but hot hold it on the warm setting. EHS showed PIC that product is listed as “for household use only”. EHS observed PIC unplug and state that they will look into purchasing commercially approved equipment for holding rice. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding doors open during inspection. Since previous inspection, facility has gotten a new lid on dumpster. Note: dumpster is shared among multiple facilities in plaza, points not escalated due to improvement, EHS believes facility is doing everything in their power to keep dumpster closed and maintained properly. REPEAT.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bags of trash on the ground directly in front of dumpster during inspection. Note: facility shares dumpster with multiple other facilities in plaza. |