|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. Observed employee health policies that did not include salmonella non-typhi. CDI- EHS educated PIC on updated employee health policy, provided updated employee health policy via email for employees to review and sign. EHS also provided MCHD employee health poster. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with no written procedures for a vomiting or diarrheal event. EHS explained that a written procedure is needed according to newly adopted food code. CDI- EHS emailed information including an example plan and poster. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sanitizer at dish machine registering 0ppm when tested. PIC was not aware of any issue with unit, stated that this unit is serviced frequently and unit is rented. PIC called for technician to come service machine during inspection. Facility will continue to use dish machine to wash dishes, will finish dishes off in 3 comp sink bay to properly sanitize. PIC manually mixed bleach and water in 3 comp sink for sanitizer. VR by 12-12-21 to ensure dish machine is properly sanitizing. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops stored in large white bins for flour with handle contacting food. Ensure handles are above top of food, not contacting. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few stacks of metal pans wet stacked on shelving above 3 comp sink. Ensure utensils are air dried before stacking together. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on reach in units with damage, splitting and tearing. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips in facility with water damage and had expired in 2018, not accurately measuring chlorine readings at dish machine when compared to EHS strips. EHS left a small supply of test strips for facility to use until facility is able to obtain a new test kit. VR by 12-19-21 to ensure facility obtains test strips that are accurately measuring sanitizer concentrations. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors slid open and lid on dumpster damaged, no longer able to close. Facility shares dumpster with adjacent buildings. |