|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef over uncooked flounder in the walk in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meats over uncooked hot dogs in the walk in cooler.
CDI- Storage was rearranged in the walk in cooler to prevent cross contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several foods in the walk in cooler above 41F. *please see chart above* Temped walk in cooler at 48F meats were placed in the walk in cooler from the freezer and were thawing. Allowed to place back into the freezer. All other TCS foods were voluntarily discarded: lentil soup, rice, brisket sauce, fries, mashed potatoes, poutine. The walk in cooler is the facilities main source for refrigeration and has decided to voluntarily close until the walk in cooler in repaired. Please contact me at the number below. I will conduct a verification visit to ensure compliance and that the unit is maintaining 41F or less. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser, bleach and dish detergent stored on the warewashing drainboard. CDI- PIC relocated the chemicals to prevent contamination. |