|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed chlorine sanitizer at 0ppm in bucket. CDI-discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut tomatoes used for garnish on counter above 45F. Explained to PIC that any garnishment that is TCS must be kept in correct temperature. CDI-product voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling and tightly covered in prep cooler, also observed items cooling in sealed plastic bags in walk in cooler. According to PIC, all items met cooling parameters. CDI-all product vented and put into walk in cooler. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed mouse droppings in dry storage area. All items sealed in dry storage. Facility will have Orkin Pest Control set traps. Observed a large amount of flies in kitchen which may be due to opening and closing of back door. Facility may need to provide a fly fan at back door. Facility serviced by Orkin on 6/28/16 but invoice did not state any traps or bait placed out for mice. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed on floors and walls around warewashing area. Observed a slight sour odor coming from floor drain, clean. |