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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHABIBI LEBANON
Address408 S MAIN ST
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/25/2015
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw salmon, shrimp stored over ready to eat sliced deli meat in walk in cooler. CDI-rearranged to proper storage order. 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw ground beef stored on sheet pan with wrapped raw steak and ribs. CDI-items rearranged.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-602.11 Equipment such as ice bins and beverage dispensing nozzles shall be clean to sight and touch. Observed microbial build up in interior of ice machine.
36 1 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. Also observed live juvenile and fully grown roaches in dry storage. PIC provided receipt from July 21st of licensed pest control visit. PIC will arrange for more aggressive treatments with company. 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door beside dry storage not sealing properly. Provide seal to ensure pests do not have entry to establishment.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed crumbs/food debris in utensil containers.