|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at waitress station kitchen hand sink and back kitchen hand sink. CDI: PIC provided soap. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed no parasite destruction letters for sushi-grade fish on site at time of inspection. EHS will return within 10 days to verify facility obtained letters. VERIFICATION REQUIRED. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed fried rice being held above 41F on dry storage shelf. PIC stated product prepared 07/06/25, cooled, and converted to fried rice. CDI: PIC placed product back into walk-in cooler for rapid cooling (40F within 45 minutes). EHS recommended leaving product in walk-in cooler until ready to use. REPEAT VIOLATION. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C).
Observed blanched broccoli, steamed carrots, and noodles being held in walk-in cooler with no date labels. CDI: PIC backdated product. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets on 2-door reach-in cooler, main make table, and 1-door reach-in freezer. |