|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink with straw and lid sitting on top of prep table. REPEAT. CDI - Drink was moved to appropriate storage location. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed tempura shrimp and tempura soft shell crab held on TPHC without a time stamp. PIC stated that these items were cooked at 1pm. CDI: PIC marked food with 1:00pm and will discard at 5:00pm. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed raw tuna, raw escolar, and Imitation crab thawing in vacuum sealed original packaging. CDI: PIC cut open packages and EHS provided education concerning thawing of raw fish in vacuum packaging. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed holes in fly screen at back door. Needs repair. REPEAT. PIC showed EHS the new screen to be installed this week.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed sticky trap with 4 dead roaches and two dead roaches in men’s restroom. EHS confirmed pest control company with facility and PIC stated that they are coming in from outside. Remove dead insects when traps are full. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood vent with heavy grease build up and in need of cleaning. |