|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed steak missing disclosure mark(asterisk) on menu under hibachi, fried rice, and lunch hibachi sections. CDI: PIC labeled menus with stars and when facility reprints will add them to menus permanently. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp being thawed in prep sink with no running water and shrimp being thawed in ice bath on prep sink drain board. CDI: EHS provided education and PIC peeled shrimp immediately and placed in walk-in cooler for rapid cooling. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer towels stored in dry container on drain board of sink at end of sushi line. CDI: EHS provided education and food employee placed sanitizer towels in sanitizer solution. REPEAT VIOLATION. |