|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P 2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed a cook return through back door after throwing out a cardboard box, proceed to continue food handling duties and did not wash hands. When prompted to wash hands, employee shook hands dry, did not dry hands with paper towel. CDI- Employee corrected, washed and dried hands properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above box of raw broccoli. CDI- Broccoli separated and stored with other unwashed produce. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut lettuce in make table that had just been cut acc. to worker, at 53 degrees. CDI- Lettuce was voluntarily disposed of by PIC. Be sure lettuce is chilled to 45 or below before cold holding or use TPHC procedure. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC in use for fried shrimp and spring rolls but foods not being time labeled per written TPHC procedure. CDI- Foods properly time labeled. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed tubs of cooked and raw broccoli and several tubs of sweet sauce stored on the walk in cooler floor. Observed
several pans, tubs, and boxes of various foods stored on the floor in walk in freezer. CDI- Foods stored off the
floor. (repeat) Recommend re-arranging walk ins, adding shelving or dunnage racks to ensure this violation is improved in the future. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed 2 missing ceiling tiles in kitchen above 3 comp sink. |