|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw tuna stored above cooked crab and shrimp in the prep unit on the sushi prep line. Observed raw salmon stored above avocados in the prep unit on the sushi line.
Observed raw shell eggs stored above onions in the walk in cooler.
CDI - all items were rearranged correctly.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch his cell phone with gloves then return to work with the same gloves. CDI - asked employee to change his gloves; explained the violation. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the dish machine not sanitizing. CDI - sanitizer bucket was too empty; a new bucket was hooked up and the machine was primed. Machine was sanitizing at 50 ppm chlorine. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee jackets and hats stored on the dry storage shelves.
Observed an employee's lunch box stored on the second shelf in the walk in cooler. Keep personal food below facility food. |