|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed raw chicken above raw shrimp and raw beef; raw pork on top of raw salmon in the walk in cooler, CDi - all items were rearranged correctly.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs stored above cooked carrots in the walk in cooler.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a bowl sitting directly on top of carrots in the prep top. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cooked carrots at 127F in the steam well. CDI - carrots were reheated to 182F. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
Repeat violation 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of food stored on the floor in the walk in freezer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed heavy build up on the hood and hood lights. |