|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
-Observed grilled chicken held on TPHC, without written procedures. Observed proper time stamp with start/discard time on chicken. -CDI- EHS provided PIC with blank procedures.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. -Observed uncovered cucumber salad in prep top cooler, with bowl of cucumber salad placed directly on top of the exposed food. Ensure bottom of container is not directly touching exposed food. -CDI- Bowl was moved to lowboy portion of cooler.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf -Observed one dented can of pimentos stored among cans intended for use. -CDI- PIC removed dented cans and placed in designated area, not intended for use. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
-Observed employee food (grilled chicken) stored in tall reach-in cooler above customer food. -CDI- PIC relocated employee food to separate employee cooler.
-Observed employee water bottle stored on prep table surface, along with clean utensils and seasoning containers. -CDI- PIC relocated bottle to separate employee drink area.
REPEAT |