|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw wings in prep top and egg rolls in bottom of prep reach in above 41F at breading station. Chicken wings in prep top began to drop temperature quickly after leaving lid closed after lunch rush. No temperature change observed with egg rolls in reach-in.
CDI- Items were placed into walk-in unit, uncovered in order to quickly cool to 41F before placing back into prep unit. Discussed with PIC who recommended to employees that less quantity of food will be kept in prep unit during lunch rush in order to maintain cold holding temperatures.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment.
Replace missing/broken ambient air thermometer in breading station prep reach-in, as this unit does not have a digital ambient temperature reader on unit. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
Observed refuse and broken bottles on ground in dumpster area due to dumpster being full. Dumpster is used by other food facilities in complex as well. Recommend more frequent waste pickup. PIC stated that landlord will be obtaining lock for dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed deep grooves and holes in floor in front of expo prep unit and in front of dish machine in kitchen. PIC still waiting on repair to be scheduled due to flooring/maintenance running behind.
REPEAT |