|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed strainer stored in handwashing sink at bourbon bar area. CDI-Item was moved to dump sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed one food container with food debris and a couple others with minor sticker residue on clean dish rack in kitchen. CDI-Items relocated to dish pit to be cleaned and sanitized. Improvement since last inspection** |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Chili in steam well was observed at 117F. CDI-Item was quickly reheated to 165F and placed back into steam well after turning up unit. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed pico de gallo placed into reach-in unit from preparation at room temperature with lid fastened. Food was still above 41F. CDI-Lid was removed and food was properly vented for active cooling. *Points not increased due to improvement. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at enclosed bar area in outer area. PIC Tim Hauser stated that area had just been treated by pest control. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed deep grooves and holes in floor in front of expo prep unit and in front of dish machine in kitchen. PIC still waiting on repair to be scheduled due to flooring/maintenance running behind. Repeat.
*Improvement since last inspection. |