|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap dispenser with dead batteries. CDI-The batteries were added to the dispenser. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed walk in cooler and the fryer prep cooler holding product above 41F. It was found that some of the items in the fryer cooler were from the walk in cooler. CDI-The refrigerator repair man came onsite to repair the walk in cooler unit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gaskets to the 2-door reach in cooler. Manager explained gaskets had already been on order. CDI-The refrigerator repairman installed the new gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floors beginning to develops holes to where you can see the wood flooring underneath. Have filled in or repaired to ensure that the floor is smooth and easily cleanable. |