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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

ED'S TAVERN

Address

2200 PARK RD

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/14/2020

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed 0ppm of chlorine sanitizer at the main dish machine. CDI-The manager drained, and primed the machine. The machine is now reading between 50-100ppm.
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potatoes hot holding below 135F. CDI-The product was discarded. Manager explained the product is for their lunch special that runs between 11am-2pm.
26	1	Toxic substances properly identified, stored, and used	Yes	Yes	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle with label that is no longer legible. CDI-The manager had the bottle relabeled. REPEAT.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the floors of the walk in cooler, and the bottom shelf in the reach in freezer. Have cleaned. REPEAT.
49	0	Plumbing installed; proper backflow devices	Yes	Yes	No	5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the ceiling in the down stairs area. Manager explained that the issue was noticed yesterday and that they are planning on having maintenance come out to repair. REPEAT. *All plumbing noted on last inspection has been repaired. This issue is completely different from past violations. Zero points taken today.
53	0	Physical facilities installed, maintained and clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to the floors and organization to the down stairs area. Have cleaned and organized.