|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup on the chopper. CDI-The chopper was sent back to the dish machine. REPEAT.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed less than 50ppm of chlorine sanitizer to the back and front bar dish machine. CDI-The machines were primed today and properly read 50ppm. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed three torn gaskets, and water leaking from the right corner of the large ice machine. Ice machine needs repair and the gaskets need replacing. REPEAT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving and cookline equipment and to the floors of the walk in cooler. Have cleaned. REPEAT.
*Improvement was seen on cleaning of equipment. Great job, points kept the same today. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the 3-compartment sink leaking water from the plumbing underneath. Have repaired. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors around the cook line and down stairs. Have cleaned. REPEAT.
*Improvement noted on cleaning. Great job, points decreased today. |