| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm of chlorine sanitizer at the back dish machine and the bar dish machine. CDI-Both machines were primed and properly read at 50ppm afterwards. REPEAT.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed two pots with heavy buildup on the clean equipment rack. CDI-Both pots were sent back and properly washed, rinsed, and sanitized. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed chili not cooling within the correct time/temperature requirements. The chili had been placed into the cooler 2 hours before the inspection started and was only at 85F. CDI-The chili was immediately placed into an ice bath with an ice wand to facilitate rapid cooling. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the fryer prep cooler, and the lettuce at the window prep cooler holding product above 41F. The fryer cooler was turned down, and the top portion of the cooler was missing a pan that helps maintain temperatures. CDI-A pan was added to the top part of the cooler and temperatures began dropping significantly, and ice was added to the lettuce. REPEAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chili in containers with lids that is not properly cooling foods to the correct temperatures. CDI-The chili was placed into an ice bath with an ice wand.
Observed lettuce cooling in the top portion of the window prep cooler. Product must be fully cooled to proper temperatures before being placed into the top portion of a cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several dead roaches in the facility. No live roaches were seen. Manager explained that pest control comes out every month to spray. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed damaged gaskets to the tall 2-door reach in cooler, and to the tall reach in freezer. Have replaced.
Observed a slight leak to the corner of the ice machine. Have repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the floors and fan covers of the walk in cooler, the outsides of the sugar/spice containers and the outsides of the white freezers downstairs, water buildup on the inside of the lowboy drawers, the drain cover at the back dish machine and to the inside of the tall reach in freezer. Have cleaned. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the 3-compartment sink plumbing leaking from the faucets and underneath. Have repaired. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors, walls and ceilings of the facility. Have cleaned. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed soiled ceiling tiles that are no longer in good repair. Needs replacing. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee cell phone and keys stored on the prep counter near the window prep cooler. CDI-The two items were removed. |