| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
PIC with serve safe left facility after arriving and returned during inspection. CDI - PIC present for most of the inspection.
2-101.11 PIC shall be present during all hours of operation. -PF |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Observed employee move from previous activity, inquired about where they washed their hands, it was stated that they washed in the three compartment sink. CDI - through instruction.
2-301.15 Only wash hands in hand washing sink. -PF |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed sink blocked at dish machine, and other kitchen sink missing paper towels.
Observed hand sink behind bar on right missing soap dispenser, bar on left missing paper towel dispenser. CDI - placed at hand sink
6-301.11 Provide soap for hand washing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Observed spoiled meat in drawer. CDI - discard by operator without prompting.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
Observed raw items in flip top over ready to eat items including pre-made black bean egg rolls and zucchini. Observed shrimp stored over egg rolls in reach in. Observed eggs stored over rolls in walk in. CDI - reorganized
3-302.11(A) Separate the different types of raw animal foods. -P |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
Observed black bean chili at 48 degrees cooked and cooled previous day. CDI - discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
Observed items missing dated including black bean burgers, black bean egg roll filling, sliced meat, and corn and black beans in 2 door upright refrigerator. Observed ham not dated in drawer refrigerator under grill. Observed lettuce and spring mix in flip top and in reach in not dated. CDI - items discarded
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
Observed black bean chili in plastic container and tight fitting lid to cool from previous night.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean multi service plates in reach in collecting food debris.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed damaged cutting boards at 3 door flip top.
4-501.11 Maintain equipment in good repair. |