|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed roasted pork cooling while still bone-in and loosely wrapped in foil. Pork was meeting required cooling rate but just barely. Observed spinach dip in tightly covered container and measuring 50F after 3 hours. Discussed with PIC who educated staff on proper cooling methods for both items. Overall, cooling methods are much improved. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food while wearing wrist jewelry. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed one damp wiping cloth resting on side of prep cooler next to fryers. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deeply gouged cutting board on prep cooler nearest pass through window in kitchen.
4-501.11 Maintain equipment in good repair. Observed split gasket on upright cooler, racks starting to show rust in several coolers. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed most broken/missing tiles at can wash have been replaced or repaired but a few chips remain. Observed pitted floor has been patched although the repair appears to be less than permanent. Continue to monitor. |