|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed cutting up cucumbers upon entry. CDI- discarded sliced cucumbers and re-washed whole cukes. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No towels at far left handsink. PIC stated it was to be removed. Directed PIC tonot remove the sink and to supply with soapand towels. CDI- towels supplied. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed raw bacon over cream cheese in refrigerator. CDI- relocated cream cheese.. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P : Found bus tub of par-cooked chicken wings. CDI- instructed PIC Bruce Florio to cease non-continuous cooking of wings, or any other proteins, until approval from MCHD has been obtained. Left non-continuous cooking application. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Many items in salad prep cooler flip top above 45 F. CDI- PIC voluntarily discarded items voluntarily. Refer to temperature chart. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found expired pan drippings, mushroom soup, ham, roast beef, au jus all from September. PIC discarded all voluntarily. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf: Burgers on late-night menu have no Consumer Advisory, and are cooked to order. CDI- cease offering burgers late night cooked to order until Consumer Advisory added to menu. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Refrigerator with condensation leak. |