|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed shelves in prep WIC rusting. Repair or replacement necessary.
0.5 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed no accessible waste receptacle at handsink in storage room or handsink in main kitchen. Ensure all handsinks are properly supplied an easily accessible waste receptacle.
0 pts. |