|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf: Handsink at line had hot water turned off. CDI- hot water turned on and water reached 133 F. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Raw bacon stored over RTE potatoes on speed rack. CDI- bacon moved to lower rungs. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Found some cutting boards in need of replacement or resurfacing.
*** Note: Facility is operating two days a week and with a significantly reduced menu.
*** Note: No signature due to Covid-19 precautions. |