|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water sanitizing dish machine unable to reach required temperature to sanitize dishes. Maint. contacted and problem found parts ordered advised machine can be used to wash dishes but sanitizing would have to take place in the three compartment sink. 10 day verification required. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa, turkey , and feta cheese with greater than 7 day date labels . CDI relabled products . Improvement made in this area therefore points not escalated. |