|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 metal containers stacked clean with sticker residue on them. CDI- items set aside for recleaning. Improvements made since last inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed one soda nozzle on the soda machine with mold growth on it and a soda 'gun' at the bar with mold growth on the inner nozzle. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one chub of cappicola opened on 1/17 in the walk in cooler and a portion of roast beef opened on 1/25 in the walk in cooler. CDI- products discarded. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C Ensure the pressure gauge for the hot water sanitizing dish machine is accurate within 2 PSI. Observed a reading of 55PSI while the machine is not running. |