| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open coffe cup beverage and water bottle stored with food or on food contact surfaces. CDI- removed |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed dishwasher handling soiled dishes then clean dishes without hand washing in between. CDI- stopped; instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand soap or paper towels at new hand sink in kitchen. CDI- restocked |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not sanitizing at time of inspection. 129 F. Onsite staff repaired. Re temped at 164 F. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some slightly soiled utensils stored a clean including but not milited to the mallet from last inspection. CDI- repaired or removed to reclean REPEAT VIOLATION |
|
15
|
1
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-306.14 Returned Food and Re-service of Food previously served and unprotected may not be reserved. Observed sausage and potatos brought back from unprotected private buffet was placed into hot hold for general reservice after private event ended. CDI- discarded; instruction provided |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple cooked TCS foods not date marked, including but not limited to thawed cooked meats with defrost date not filled in. CDI- date marked 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed risotto and multiple cut chubs of deli meat on day 8, and mac n cheese past date and pork loin date marked 6/26. CDI- discarded |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in bins with food debris. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use utensils may not be washed and reused. Observed employee washing disposable gloves in non- hand sink. CDI- instruction provided |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed excessive mold at FRP at utenisl wash area. |