|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed 1 food employee not knowledgeable about employee health policy. Employee not able to demonstrate knowledge of written policy or reportable illnesses / symptoms. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed packaged dried fruit stored behind handwashing sinks and gloves stored at handwashing sink. CDI, items removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no disposable towels at handwashing sink. CDI, towels supplied. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF - Observed no food thermometer. CDI, PIC provided thermometer during inspection. |