|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed half and half cold holding at 51F from about one hour prior. CDI - PIC placed this item on TPHC temporarily as it has only been out of temperature control for an hour. -1.5- |