| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. PIC could not provide document of training or policy for reporting employee illnesses and symptoms. CDI-EHS provided PIC with forms via email. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employee wash hands and then turn faucet off with bare hands. Informed PIC that employee needs to wash hands, dry them with paper towel, and then turn the faucet off with the paper towel instead of bare hands. CDI-PIC had employee rewash hands, dry them, and then properly turn off faucet with paper towel. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave next to reach in freezer and pancake make table with an accumulation of food debris and splatter. Clean. -REPEAT-
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed Low temperature mechanical dish machine reading below 0 ppm bleach solution. CDI- Inspector primed dish machine and ran it again a few times and sanitizer levels began testing properly. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cooked vegetables and chopped spinach in the flip top cooler and buttermilk pancake mix in the low boy all held above 41F (see temp chart). CDI-PIC voluntarily discarded cooked vegetables and chopped spinach from the flip top cooler due to them being held in the unit over night. The Buttermilk pancake mix from the low boy was prepped an hour prior to the start of the inspection and was placed in the walk in cooler for rapid cooling. -REPEAT- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed many TCS foods requiring date marking lacking date marking in prep top coolers, cold drawers, and walk-in without date labels. PIC Stated that these items were prepared the day before. CDI-PIC voluntarily discarded items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Did not observe any items requiring date marking in the facility with date markings. CDI- items voluntarily discarded by PIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flying insects throughout the facility. Contact pest control to eliminate presence of small flies. -REPEAT-
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests. Observed dead roach carcasses in cabinets under beverage station. Clean interiors of cabinets to remove dead insects. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in items in cooler drawers such as shredded cheese, hash browns, and cooked vegetables with the handles directly touching food. CDI-PIC removed utensils and placed in 3 compartment sink for cleaning. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers in the clean dish area with lid on and water inside containers. CDI-PIC placed containers in dirty side of 3 comp sink to be cleaned. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Coffee filters exposed and not inverted at coffee station. Cups stored at coffee station with lip contact surfaces exposed. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. More frequent cleaning of surfaces in kitchen needed. -REPEAT- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed dirt and debris build up on floors, walls, and ceilings throughout the facility. Observed low grout throughout kitchen and missing tiles near walk in freezer and dish area. Correct -REPEAT- |